By: Bruce Penton Which side is facing more pressure this weekend as the biennial Ryder Cup — one of the most exciting events on the professional golf calendar — takes place at the Marco Simone Golf & Country Club near Rome, Italy?
Read MoreShellbrook ratepayers deserve facts on water
By: Jordan Twiss If you were to survey 10 Shellbrook ratepayers about their biggest gripe with the community, odds are you’d hear a lot about the quality of the town’s water supply.
Read MoreAg tech looking more like sci-fi
By: Calvin Daniels It is still incredible to me how science and technology have changed agriculture so dramatically.
Read MoreSafe bet: Gambling ads are here to stay
By: Bruce Penton Ubiquitous. It’s a word that means, according to dictionary.com, “existing or being everywhere, especially at the same time; omnipresent:”
Read MoreCons’ policy convention points to out of touch party
By: Jordan Twiss As Conservative Leader Pierre Poilievre arrived in Québec City last Thursday for his party’s policy convention, he found himself in an enviable position.
Read MoreEconomic growth, healthcare top Sask. government’s priorities
By: Scott Moe & Jeremy Harrison The beginning of September means it’s time for more than 190,000 Saskatchewan students to head back to school.
Read MoreWho pays for farmers’ woes?
By: Calvin Daniels With current drought conditions across broad swaths of the prairies this summer, agriculture producers are going to feel the squeeze financially.
Read MoreOhtani the A.L. MVP; not as simple in N.L.
By: Bruce Penton The sports world doesn’t yet know the winner of the Most Valuable Player award in the National League.
Read MoreCabinet change brings more of the same
By: Jordan Twiss The next sitting of Saskatchewan’s Legislative Assembly may still be more than a month away, but Premier Scott Moe has already moved his chess pieces into place ahead of his government’s return to work in the fall.
Read MoreMore local food could save our planet’s future
By: Calvin Daniels We may need to change how we gather food for our table.
Read More